Melt-in-the-mouth lamb with smoky eggplant puree is a Turkish delight. Take it slow to get maximum flavour and tenderness from the lamb, then tame its peppery flavour with creamed eggplant with a hint of lemon.

This simple lamb curry is given subtle sweetness with the addition of apple.

Classic leek and potato soup is a creamy winter warmer.

Everyone will love the flavour of this homemade bread filled with olives and fresh rosemary.

Puttanesca is a sauce of capers, olives, and tomatoes. Traditionally, it’s served with spaghetti in a dish known as ‘whore-style pasta’. the origins of its name are debatable, but one thing’s for certain - it makes an easy, quick, cheap and delicious pasta sauce!

Start the week with a classic pairing of apple and pork, schnitzel-style.

Inspired by PM ScoMo’s non-traditional addition of red capsicum to a taste.com.au rendang recipe, this easy spicy chicken curry is amplified with a colourful trio of capsicums and three types of chilli.

Potato bake gets even easier with this crockpot version. Layered with potato, sweet potato and carrot, and all cooked in a creamy, cheesy sauce, you’ll be making it year-round.

The classic Japanese flavours of avocado and salmon are re-invented in this healthy salad.

Make your own version of this pub classic at home with succulent steak and thick-cut chips.

Just six ingredients is all you need for this speedy, budget-friendly dinner!

One pan is all it takes to make this deliciously tomatoey Mediterranean meal.

Create a new family favourite with these beetroot falafels topped with natural yoghurt and parsley.