Pasta is always a favourite, but to really hit the spot on chilly nights it has to be hearty, cheesy and hot from the oven. Try this fresh new twist on the classic pasta bake.

Simple to make and a joy to give, these treats would be right at home at Christmas or served at a children’s birthday party.

This festive cheesecake is a real crowd-pleaser.

The flavours of banoffee pie just got a modern twist with this incredible choc ripple pav topped with caramel bananas!

Vegetarian barbecue food has never been easier with these delicious grilled haloumi skewers.

Combine two of your favourite desserts - ice cream and pie in one tasty dish.

Make the most of spring’s bountiful produce with the freshest ingredients and flavours.

The joy of Christmas? These beautifully presented savoury pastries with creamy leeks and fresh juicy prawns.

Poach salmon in lime-coconut water until succulent, and serve with almond dukkah.

Savoury comfort food at its best.

At last, a way of making low-fat cottage cheese interesting – by lightly mixing it with that Aussie staple, pickled beetroot, and serving it with smoked salmon on crisped flatbread.

Only a handful of ingredients are needed for our speedy pork burgers, ready in just 17 minutes.

Spend a cosy Friday night in with a good DVD and these tasty sandwiches. They’re easy to make and perfect for eating couch-side.