The week is almost over, so fire up the barbie for this healthy and tasty vegetarian meal.

Succulent tender beef is a great choice with the soft gnocchi in red wine sauce .

The nutty, almost smoky flavour of celeriac lightens this velvety soup, spiked with its distant cousins celery and celery seeds. The toasties served on the side turns soup into a light lunch or supper.

This marvellous meal is made with only six ingredients.

Twist up the menu with this chicken version of traditional stroganoff.

This simple breakfast idea uses just three readily available ingredients to create a luscious French-style dish.

This sweet peach pudding is a delicious treat after dinner - it is so simple to make too.

A little bacon goes a long way to adding richness and depth to the flavours in this creamy gnocchi.

This grapefruit vinaigrette is a useful addition to your recipe repertoire. Use it to add pizazz to a variety of salads.

Who doesn’t love pizza? This healthy cauliflower and mushroom recipe delivers on both crunch and flavour and even those gluten-free diners can indulge.

Wrap cooked filo snails individually in plastic wrap, then place in an airtight container. Freeze for up to 3 months.

Two simple steps and you will have this delicious weeknight dinner on the table ready to eat.

Make Mediterranean-style, oven roasted, stuffed capsicums for a quick and delicious weeknight treat.