Japanese beef curry

Japanese beef curry
This hearty beef curry with potato and carrot has a delicious sauce no-one will be able to resist.
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Lebanese style grazing plate

Lebanese style grazing plate
This delicious Lebanese-style grazing plate is perfect for when friends pop around.
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Maple, chocolate & macadamia scrolls

Maple, chocolate & macadamia scrolls
Roll out a winner this Sunday with this sweet chocolate pastry brushed with maple syrup.
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Mediterranean vegie and haloumi open sandwich

Mediterranean vegie and haloumi open sandwich
Taste the Mediterranean with salty haloumi, tangy capers and fresh zucchini.
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Pork san choy bau platter

Pork san choy bau platter
Pork mince: Trot down to the supermarket for a handy stand-by to rev up winter dinners!
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Slow roasted prune and pistachio stuffed beef

Slow roasted prune and pistachio stuffed beef
Be comfortably filled with this tender, hearty feast.
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Sticky date puddings with burnt caramel sauce

Sticky date puddings with burnt caramel sauce
Finish off your winter feast with these delicious Sticky date puddings with burnt caramel sauce.
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Apple and cranberry toasted muesli clusters

Apple and cranberry toasted muesli clusters
You’ll go wild about oats in this crunchy brekkie combination.
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Apricot custard tarts

Apricot custard tarts
Cloak juicy apricots with a rich custard filling to create these fabulous puff pastry desserts.
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Apricot, peach and raspberry pot pies

Apricot, peach and raspberry pot pies
A buttery pastry topping reveals a compote of mixed fruit in this year round dessert.
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Beef, tomato and mozzarella quesadillas

Beef, tomato and mozzarella quesadillas
For classic Mexican, fill tortillas with mince, tomato and cheese, top with extra cheese, and bake until irresistible.
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BLAT

BLAT
Put a little twist on the classic BLT by throwing in nutritious avocado to the mix. Brought to you by the Taste team and Australian Avocados.
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Chocolate sponge with pomegranate ganache

Chocolate sponge with pomegranate ganache
You don’t need an excuse to enjoy this beautiful cake. Fill the gluten-free sponge with whipped coconut milk and drown the lot in an indulgent pomegranate ganache.
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