Serve this decadent mango ice-cream tart any time of the day.

Don’t even try to resist this dish of crispy fried haloumi – it’s heavenly with a squeeze of lemon.

Rich, spicy cauliflower and potato curry is a hearty meal for cold winter nights.

For a meat-free weeknight meal try this speedy cauliflower pasta topped with fresh basil and parmesan cheese.

Serve this spiced rhubarb chutney with grilled pork cutlets and green salad. It also works as part of a cheese board.

We’ve turned the classic roast dinner into all-in-one dinner meatloaf, featuring a savoury beef mince base and a creamy potato and pumpkin mash topping.

Slices of ham add a meaty flavour to this vegetable-filled pasta dish.

A tasty combination of seared haloumi and fresh tomato salsa.

This Spanish-style tortilla is delicious as a starter or as part of a dinner menu.

Win first place in the burger race with vegie-laden patties on a gourmet bun.

With this fun banana bread twist, Michelle Southan introduces a whole new way of enjoying zucchini by pairing it with sweet, sticky honeycomb.

For an Italian-inspired dessert, you can’t go past this golden baked apple and pear tart, served with whipped cream and homemade toffee sauce.

This colourful salad gets a big tick from us - it’s low-fat, great value and vegetarian too!