This seafood curry has a great depth of flavour and the fried leaves add a nice crispy garnish for the top of the pie.

Smoking the chicken over tea leaves infuses the meat with flavour and locks in the moisture.

Infused with bold Tuscan flavours, this rustic dish would make a fitting centrepiece for a family feast.

Chilli, fresh herbs and a tangy Asian dressing shine in this hearty noodle dish.

Drizzle warm caramel sauce over golden banana fritters for a bright winter dessert idea.

A new twist on an old favourite, this makeover is so delicious it just might become your new classic hit!

These gourmet caramelised onions and goat’s cheese tartlets will turn your taste-buds upside-down!

This simple chocolate tart is sinfully delicious.

Rediscover the perfect match of creamy Dijon mustard and tender pan-fried pork.

A moorish side salad you just won’t want to stop eating, this broccolini is crisp and crunchy with a nice zing from the yoghurt sauce.

Poached pears taste sublime smothered in chocolate hazelnut sauce.

Serve your afternoon tea guests with a slice of this pizza damper filled with cheese, olives and salami. Makes a great lunch box item.

Devil’s food cake is the best chocolate cake has to offer and everyone is sure to go dotty for this recipe. Baked to perfection, covered in chocolate ganache and then decorated with sprinkles - it’s bound to be a party favourite.