One pan creamy lemon chicken
Ready in 20 minutes, this creamy chicken with lemon and capers makes a delicious dinner.
Peanut crusted chicken
Learn some tricks with this wonderfully versatile and delicious peanut-crusted chicken recipe.
Roast lamb with lemon and rosemary
The beauty of roast lamb is that there is usually some left over.
Shirley Temple cupcakes
Piping icing onto cupcakes gives them an extra-special look. Get creative and decorate with twirls, swirls and flourishes!
Spiced lamb, sweet potato and walnut salad
In-season sweet potato adds flavour and texture to salads, like this gluten free spiced lamb version.
Sticky date self saucing pudding with ginger caramel sauce
For the ultimate winter indulgence you can’t go past this decadent sticky date pudding, baked with a ginger caramel sauce and served with creamy vanilla ice-cream.
Barbecued yoghurt marinated drumsticks with warm Greek potato salad
Curtis Stone’s summery recipe is a tasty way to feed the whole family on a budget.
Chargrilled moroccan chicken with roast carrot and chickpea salad
Serve grilled chicken breasts with crunchy carrot salad and everyone will be asking for more!
Chocolate caramels
Master the art of these delicate caramel delights and whip up heavenly, chocolate desserts like a pro - it’s surprisingly simple.
Chorizo skewers with apple and chickpea salad
This global-inspired meal zips from the chopping board to the table in under half an hour. Don’t believe us? Take up the challenge.
Corn cakes with avocado puree and chorizo
Impress your guests with these golden corn cakes topped with a dollop of creamy avocado puree and spicy chorizo.