Take soups from starters to the main event with this tasty Asian-inspired recipe.

Chicken katsu is the Japanese equivalent of schnitzel. Serve it up with this tasty curry sauce. Proudly brought to you by SunRice and taste.com.au.

Brown rice adds nutty flavour to this hearty chorizo and prawn paella.

Throw out the rule book to midweek cooking and try out creative combinations, like this Greek-style pasta.

These rich lamb koftas are given authentic flavour with a spicy tomato and chickpea sauce.

Beneath the knobbly pink-red skin of this Chinese fruit is a delicately sweet and super juicy flesh that’s perfect in summer desserts and tropical cocktails.

We can’t think of anything more satisfying than this meatball cob loaf, stuffed with moist, meaty morsels and oozing cheese.

These Mediterranean tarts will keep all the family happy and guests satisfied - in a hurry!

Fire up the grill for Monday’s meal of tender lamb skewers and sweet chargrilled vegies.

A creamy peanut satay pork and veg served with rice. The perfect cure for a midweek hunger, ready in 15 minutes.

Sick of banana and carrot cakes? Why not try this delicious pumpkin loaf for something different.

This stunning red duck curry is full of rich, beautiful flavours.

The whole family will love these baked custard desserts with berry goodness inside.