Create a hearty vegetarian main with these Indian-style pumpkin parcels.

A fruity Florentine-style topping and a brownie-like base meet in this honey-laced slice drizzled with dark chocolate.

Love your heart this winter with this healthy vegetarian lasagne.

Topped with melted cheese and served warm, this Mexican-inspired chicken dip is a crowd-pleaser.

Try our almond twist on the apple-filled pastry that’s adored across north-east Italy.

Layered with chocolate, raspberry jam and golden-baked coconut, guests will adore this Christmas treat.

A simple and easy quesadillas that takes 20 minutes to make and will have the whole family wanting more.

Add a Middle Eastern touch with this refreshing salad jam-packed with bright vegies, fibre-full chickpeas and crunchy bread crisps.

This paler cousin of the chocolate brownie is a decadent mix of white chocolate and sweet raspberries.

Keep the kids entertained and out of trouble these school holidays - invite them into the kitchen to help make this delicious and nutritious potato gnocchi.

Five simple ingredients are combined to create this creamy yet refreshing salad.

This rich and tasty lasagne is the perfect meal on those cold winter’s nights.

It’s easy to give traditional pancakes a twist - add spices, such as ginger, nutmeg and cinnamon, then top with a thick caramel sauce.