This recipe for baked salmon is made a little more interesting with the addition of sweet pumpkin and salty prosciutto.

This pasta dish might be simple but it’s still full of flavour.

The secret to perfect pulled beef rolls is the low, slow cooking time so that the meat becomes meltingly tender.

If you can’t decide between pasta salad or rice salad, then this beautiful tuna risoni salad is the solution.

This wonderful pasta is a quick and easy way to use up pantry staples.

For a quick and easy 30 minute meal, try Curtis Stone’s fabulous corn fritters served with a lemony cucumber and tomato salad.

Sprinkle on… nuts and seeds to up your protein, vitamins and unsaturated fats.

Create a restaurant style meal at home with this gourmet veal recipe.

Tzatziki (Cucumber & yoghurt dip) is a versatile dip that tastes fantastic paired with meat, seafood or salads.

This is no ordinary chicken dish. Fresh ginger, garlic and ground cumin give it a deliciously earthy flavour.

A pie in a jar is a fun way to show off your culinary skills. Chicken and korma curry paste combine with coconut milk to really taste exceptional.

This Italian-style fast food dish has it all - tender gnocchi, creamy cheese and a rich tomato and vegie sauce.

Juicy carrot salad is everyone’s favourite. Pair it up with succulent lamb for a complete mid-week meal.