Quick bone broth (pressure cooker)
To get maximum nutrition from bone broth, bones need to be cooked on a low heat for many hours. Speed up the process with the use of a pressure cooker.
Roast pork with tomato and maple jam
Gather the troops for a tender roast with the best ever crackling and a dollop of tomato jam.
Smoked trout, potato and cherry tomato salad
This potato salad is given a gourmet make-over with the addition of smoked trout, cherry tomatoes and pea shoots.
Spanish paella soup
Enjoy a taste of the Spanish lifestyle with this thick and flavoursome paella soup.
Spinach and ricotta filo triangles
Serve up this crunchy vegetarian finger food at your next special occasion or serve with a side salad as a light lunch.
Whole fish with Vietnamese salad
Wow your dinner party guests with this baked whole snapper, flavoured with ginger and soy and served with a fresh Vietnamese-style salad
Asian greens with chicken and crispy noodle salad
Give classic chicken salad an Asian twist with beansprouts, pak choy and lime and sweet chilli dressing.
Baked fruit slice
Treat the family to this easy fruit slice - the kids, in particular, will love them!
Chocolate and salted caramel ice cream cake
For the ultimate in dessert decadence, try this chocolate and salted caramel ice-cream cake. Guaranteed to become a dinner party favourite.
Creamy mushroom soup
This easy, creamy mushroom soup tastes even better with a sprinkling of goat’s cheese and black pepper.
Crispy pork with braised lentils and fennel
Yes, it is possible to make crispy pork belly ahead of time! Make it a day ahead, then serve on top of braised French lentils with fennel and bitter kale. See Notes for directions.