Pancetta and roasted tomato pizza
With bought gluten-free bases and fresh toppings, making your own pizza is easy.
Pork, veal and lentil lasagne
Fill your weeknight with this heartwarming lasagne that is fuss-free and can be prepared ahead.
Salmon & avocado salad with cucumber & chickpeas
Save money and still enjoy the finer things in life, such as fresh salmon, avocado and caper dressing.
Slow cooker pork and veal meatballs with rigatoni
Pop a few ingredients in your slow cooker and come back later to a no-fuss pork and veal meatballs meal. Easy!
Spicy chicken & mango salad
A generous sprinkle of Thai seasoning adds flavour to this summery salad.
Sticky plum and prune turkey with rice
For a sweet start to the week, serve this turkey dish glammed up with plum jam and prunes.
Warm lamb, chickpea & feta salad
The light mediterranean flavours in this lamb salad make it the ideal option for lunch. Ready in 20 minutes, this recipe couldn’t be simpler!
Black forest muffins
Individual Black Forest chocolate muffins will bring a smile to everyone’s face.
Blistered tomato and chicken couscous salad
A super speedy salad using fresh ingredients. The white balsamic vinegar is sweet and mild, used to flavour the roasted tomatoes and as a dressing.
Fennel crusted pork with waldorf salad
Make pork extra special with a salted fennel crust and sweet salad.
Handmade orecchiette with kale and mushrooms
“Italian for ‘little ears’, orecchiette is the perfect shape for serving with chunky vegetable pasta sauces. Make your own and freeze ahead – or substitute dried pasta – for a speedy weeknight wonder” - Curtis Stone.