A stir-fry vegie mix takes the fuss out of the prep in this easy Japanese noodle recipe.

Simple pasta is made special with this rich chicken and zucchini sauce that’s bursting with fresh, zesty flavours.

Sweet potato gives an interesting flavour twist to this classic family favourite.

Just six ingredients is all you need for this speedy, budget-friendly meal!

Add some crunch to your weeknight fish dinner with this speedy macadamia crumb.

A citrus-infused glaze and studs of flavoursome cloves make this Chrissy ham super satisfying.

Low in fat and high in flavour, this quinoa salad is great for both dinner or lunch.

Give roast vegetables added flavour and texture with a generous sprinkling of pine nut crumble.

Roasted zucchini is one of those simple yet delicious side dishes that never fails.

Give your guests a taste of Spanish cuisine with these spicy smashed chickpeas.

Serve this rice and bean salad with grilled or pan-fried firm white fish fillets, or roast chicken.

Pork ribs are a perennial favourite- they’re quick cooking, inexpensive and tasty. In this recipe, the ribs are given a Chinese makeover and served with stir-fry shiitake mushrooms and broccolini.

Recreate your favourite Thai takeaway with this creamy coconut, beef and noodle soup.