Cherry and watermelon salad with lime and mint syrup
Beat the heat with this refreshing cherry and watermelon salad drizzled with a zesty lime and mint syrup. See notes for a sensational twist.
Chilli tofu, eggplant and beans
Fire up your tastebuds for this spicy marinated tofu and vegie stir-fry.
Gingerbread house with template
Make our gingerbread house your Christmas showstopper. When it’s finished, light up your house with a tea light.
Lamb & capsicum tacos
Flat-based taco shells are easy to fill and serve. For DIY tacos, serve the fillings in bowls, then assemble tacos at the table.
Low cal choc orange souffles
A little 70% cocoa dark chocolate adds rich flavour to these souffles without too many calories.
Minty lamb with eggplant relish
Give this fresh mint lamb a spin for dinner. Have your ingredients and equipment ready - and you’re off!
Orange panna cotta & fruit mince sauce
This tangy panna cotta is great plain, but goes extra well with minced fruit.
Quick kedgeree
Kedgeree is a versatile meal which can be eaten any time of day and can be made with many different ingredients. This version is simple, quick and delicious.
Sesame chicken & bok choy noodles
Combine crunchy chicken strips with a noodle stir-fry for an easy dinner that the whole family will love.
Stuffed eggplant with tuna and herbs
For a new way to use canned tuna, try this tasty stuffed eggplant recipe. Using ordinary pantry ingredients, create a tasty starter or side dish without any fuss.
Summer nectarine and bocconcini salad
This fresh summer salad is ready in just 15 minutes – perfect for easy entertaining or long, lazy evenings.