Matt Preston revealed that one of his favourite recipes in his new cookbook used canned peaches. Valli Little decided to try it for herself, adding an Aussie Anzac biscuit twist.

Cooking in paper keep the juices and flavour in. You can transfer this impressive meal to plates, or serve straight from the parcels for ease.

Give sticky honey sesame chicken added crunch with delicately flavoured snow peas.

Simply take some sheets of fresh lasagne and create this sensational Italian sausage and pasta meal!

The flavours in these lemon thyme chicken patties make this recipe a favourite for the whole family. Quick and easy to prepare, you’ll have dinner served in under 30 minutes.

These meat-free Little Onion Tarts are a delicious starter for your next evening with guests.

Spice up prawns Mexican style, then wrap with salsa and yoghurt.

Go traditional this Christmas with succulent roast pork served with cherry and balsamic sauce.

Enjoy the seafood sensation in this easy ruby grapefruit, lime and scallop salad.

This healthy salad can be on the lunch table in under half an hour.

(+ 1 hour chilling & 30 mins cooling time)

Turn two Christmas classics – pavlova and cherries – into one fabulous dessert.

Searching for the best vegan pancakes (no eggs, no milk)? You found it! These easy pancakes are super fluffy and you only need 7 ingredients to whip them up.