Dhal is a wonderful way to warm up on a cold day. All those spices simmering away with sweet potato and chickpeas in your pan. Definitely one to try.

Turn this cake (and your frown) upside down and let it soak up the gooey, decadent caramel sauce! Dollop cream on the side is a must!

Unwrap each parcel to discover the aromatic fish and vegetable surprise inside.

Go to this chocolate self-saucing pudding for the perfect hot winter dessert.

The ultimate mash-up of Italian beef and cauliflower cheese is pure perfection!

Feta adds tang to this gluten-free lamb, quinoa and lentil salad.

Leeks have a gentle sweetness that works anywhere you usually use onions. They’re especially good with eggs and cream and contrasted with salty foods, such as bacon and vintage cheddar.

Use fresh mandarins and lemon curd for a fruity twist to your traditional tiramisu.

Salty golden haloumi stars with tomatoes, olives and zucchini in lemon-infused pasta.

Jill Dupleix’s salad has all the flavours of a Middle Eastern tagine with a rich, creamy dressing.

Using a combination of pork and veal mince, makes these meatballs extra tasty. Store any extra meatballs in the freezer for the nights you don’t feel like cooking.

Wrap up prawns Mexican-style in soft tortillas along with spicy tomato salsa, fresh avocado and sour cream.

Mix Latin American flavours of cumin and paprika to make this easy Mexican favourite.