Black bottom pie
Originating from the American South, this pie gets its name from the chocolate layer, which is thought to represent the dark, swampy lowlands along the Mississippi River.
Cheese agnolotti bake
Create a warm, hearty pasta bake with crunchy topping that the whole family will love.
Chicken scallopine with verjuice, capers and asparagus
The unique flavour of verjuice adds a special touch to this gourmet chicken main.
Condensed milk and cardamom ice cream
Fragrant spices make this beautiful creamy ice-cream suitable for the most special of occasions.
Herb crusted fish
Lemon and thyme create plenty of flavour in this healthy, low-fat fish recipe which is ideal for spring.
Honey soy beef with sweet potato and Asian greens
Protein-packed beef steaks are teamed with spicy sweet potato for a super-healthy meal.
Ocean trout with green peppercorn tartare sauce
Quick and healthy, this low-fat fish meal is a winner for dinner any night of the week.
Quince & almond tart with brandy
This budget Spanish dessert would make a fitting end to an autumn dinner party.
Roast lamb with date stuffing and mint couscous
Sunday roast has never looked better with is roasted lamb with date stuffing and fresh couscous with mint and juicy pomegranate.
Salmon brochettes with lemon caper sauce
Succulent salmon fillets are barbecued to perfection on nifty skewers. A delicious starter by Curtis Stone to add to your Easter feast.
Spicy tuna with mint and garlic yoghurt sauce
Spicy fish is mellowed out with mint and garlic yoghurt in this gourmet sensation.