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How to make 1 minute microwave chocolate brownie in a mug

Yield = 1
Prep time: 0:02
Cook time: 0:01
Total time: 0:03

Ingredients

  • 2 tablespoons tap water
  • 40g butter, softened
  • 1/4 teaspoon vanilla essence
  • 2 tablespoons NESTLÉ BAKERS' CHOICE Cocoa
  • 1/3 cup plain flour
  • 1/3 cup caster sugar
  • Pinch of salt

Method

  • Step 1 Combine water, butter and essence in a large (1 cup capacity) coffee mug. Add remaining ingredients. Stir well to combine.
  • Step 2 Microwave on high for 60-75 seconds (using a 1100 watt microwave). 60 seconds results in a molten centre. 75 seconds will result in a more uniformly cooked brownie.
  • Step 3 Serve topped with vanilla ice-cream. Take care, as brownie will be hot and will continue to cook while standing.