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How to make 5 ingredient cherry tarts

Yield = 24
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 24 Coles Mini Tart Shells
  • 400g cherries, pitted, halved
  • ¼ cup (55g) caster sugar
  • 2 tsp cornflour
  • ¼ cup (60ml) thickened cream
  • Extra cherries, to serve

Method

  • Step 1 Preheat oven 180°C. Place tart shells on an oven tray and bake for 10 mins or until light golden.
  • Step 2 Meanwhile, combine cherry and sugar, in a saucepan. Cook, over medium heat, stirring, for 5 mins or until fruit releases its juices and sugar dissolves. Combine cornflour and 2 tsp cold water in a bowl. Add to cherry mixture. Cook for 2 mins or until mixture boils and thickens slightly. Remove from heat. Divide evenly between the tart shells. Place in the fridge for 1 hour to chill.
  • Step 3 Use an electric mixer to beat the cream in a medium bowl until stiff peaks form. Spoon or pipe cream mixture onto the tarts. Top with extra cherries.