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How to make Aligot (creamed potato with garlic and cheese)

Yield = 6
Prep time: 0:25
Cook time: 0:20
Total time: 0:45

Ingredients

  • 80g unsalted butter
  • 2 garlic cloves, finely chopped
  • 1kg floury potatoes, peeled
  • 1 cup (250ml) milk
  • 200g Cantal (see note) or gruyere cheese, grated

Method

  • Step 1 Melt butter with garlic in a pan over very low heat. Set aside. Cook potato in boiling salted water for 20 minutes until tender. Drain, return to pan and cover with a tea towel for 5 minutes to absorb steam. Pass through a potato ricer or mash with a masher, then add garlic butter, milk and cheese and beat with electric beaters or a whisk until smooth. Serve with the beef.