Almond and dill crusted fish
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How to make Almond and dill crusted fish
Yield = 4Prep time: 0:15
Cook time: 0:15
Total time: 0:30
Ingredients
- 100g blanched almonds
- 1 teaspoon finely grated lime rind
- 1 1/2 tablespoons finely chopped dill
- 20g softened butter
- Salt and cracked black pepper
- 4 (about 180g each) firm white fish fillets
Method
- Step 1 Preheat oven to 200°C. Place the almonds in a food processor and process until finely chopped (a little rougher than the texture of almond meal).
- Step 2 Transfer to a clean bowl and add the lime rind, dill, butter, salt and cracked black pepper, mixing with your fingers until crumbly and just combined.
- Step 3 Place the fish on a baking tray lined with non-stick baking paper. Top with the almond mixture, pressing to help the mixture stick to the fish. Bake for 12-15 minutes or until golden and cooked through. Serve with salad leaves and lime wedges.
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