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How to make Almond and marmalade glazed ham

Yield = 8
Prep time: 0:30
Cook time: 1:00
Total time: 1:30

Ingredients

  • 7kg whole leg ham on the bone
  • 1 cup (340g) orange marmalade
  • 1/2 cup (110g) brown sugar
  • 1/2 cup (125ml) maple syrup
  • 1 tablespoon Dijon mustard
  • 1 orange, zested, juiced
  • 1/2 cup (70g) slivered almonds

Method

  • Step 1 Preheat oven to 180C. Use a small, sharp knife to cut around the ham, about 8cm from the shank, in a zigzag pattern. Carefully run the knife under the rind, around the edge of the ham. Gently lift off the rind in 1 piece by running your fingers between the rind and the fat, leaving fat intact.
  • Step 2 Use a small, sharp knife to score the fat in a diamond pattern. Pour 1/2 cup (125ml) water in a large roasting pan. Place ham on a wire rack in the pan.
  • Step 3 Combine the marmalade, sugar, maple syrup, mustard and orange juice and zest in a small bowl. Brush half the glaze mixture over the ham. Bake for 40 mins, basting occasionally with half the remaining glaze.
  • Step 4 Add the almonds to the remaining glaze. Spoon almond mixture evenly over the ham. Bake for a further 20 mins or until almonds are lightly toasted and ham is caramelised.
  • Step 5 Transfer the ham to a serving platter and cut into slices to serve.