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How to make American rissoles

Yield = 4
Prep time: 0:40
Cook time: 0:10
Total time: 0:50

Ingredients

  • 400g beef mince
  • 1 small brown onion, grated
  • 2 garlic cloves, crushed
  • 2 tablespoons MasterFoods® Barbeque Sauce
  • 1 tablespoon worcestershire sauce
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 4 slices cheddar cheese
  • Hamburger buns, to serve
  • Tomato slices, to serve
  • Lettuce, to serve
  • Gherkins, to serve
  • Tomato chutney, to serve

Method

  • Step 1 Combine mince, onion, garlic, sauces, parsley, salt and pepper in a large bowl. Using clean hands, shape mixture into four 2cm-thick rissoles. Place on a plate.
  • Step 2 Cook rissoles, in a large frying pan sprayed with oil, over medium-high heat, for 3 to 5 minutes each side or until almost cooked through. Top each rissole with a slice of cheese. Cook for 1 to 2 minutes or until cheese starts to melt.
  • Step 3 Serve rissoles in buns with tomato, lettuce, gherkins and chutney.