Apple and berry crumble
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How to make Apple and berry crumble
Yield = 6Prep time: 0:20
Cook time: 0:35
Total time: 0:55
Ingredients
- 6 Granny Smith apples, peeled, cores removed
- 1/4 cup caster sugar
- 250g punnet strawberries, hulled, sliced
- 2 cups Creative Gourmet frozen mixed berries
- 60g butter, chilled, cubed
- 1/2 cup self-raising flour
- 3/4 cup rolled oats
- 1/3 cup brown sugar
- 1/2 cup fresh breadcrumbs
- 1 teaspoon ground cinnamon
- 1 tablespoon Capilano Light & Smooth Honey
- Cream, to serve
Method
- Step 1 Preheat oven to 180°C. Lightly grease a 6-cup capacity ovenproof dish.
- Step 2 Thinly slice apples and place into a saucepan over medium heat. Add caster sugar. Stir until sugar dissolves. Cover. Cook for 5 minutes, or until apples are just tender but still hold their shape. Remove from heat. Stir in berries. Spoon mixture into ovenproof dish.
- Step 3 Rub butter into flour until it resembles coarse breadcrumbs. Stir in oats, brown sugar, breadcrumbs, cinnamon and honey. Spoon crumble over fruit. Bake for 25 to 30 minutes, or until crumble is golden. Serve with cream.
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