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How to make Apple and blueberry crumble

Yield = 4
Prep time: 0:10
Cook time: 0:40
Total time: 0:50

Ingredients

  • 800g can pie apples
  • 1 cup frozen blueberries (see note)
  • 1/4 cup caster sugar
  • 1 cup rolled oats
  • 1/3 cup maple syrup
  • 1/4 cup flaked almonds
  • 3/4 teaspoon ground cinnamon
  • 30g butter, melted
  • 4 scoops low-fat vanilla ice-cream, to serve

Method

  • Step 1 Preheat oven to 180°C. Combine apple, blueberries and sugar in a bowl. Spoon into a 4-cup capacity ovenproof dish.
  • Step 2 Combine oats, maple syrup, almonds and cinnamon in a bowl. Stir in butter. Sprinkle crumble over fruit mixture.
  • Step 3 Bake for 40 minutes or until top is golden. Serve warm with ice-cream.