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How to make Apple and bran muffins

Yield = 12
Prep time: 0:15
Cook time: 0:27
Total time: 0:42

Ingredients

  • 1 1/2 cups self-raising flour, sifted
  • 1/2 teaspoon baking powder, sifted
  • 1 1/2 cups wheat bran
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 large pink lady apple, grated
  • 1 cup reduced-fat milk
  • 1/2 cup apple sauce
  • 2 tablespoons vegetable oil
  • 1 egg, lightly beaten

Topping

  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon

Method

  • Step 1 Preheat oven to 190°C/170°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan.
  • Step 2 Make topping Combine sugar and cinnamon in a bowl. Set aside.
  • Step 3 Place flour, baking powder, bran, sugar, cinnamon and apple in a large bowl. Stir to combine. Make a well in centre.
  • Step 4 Place milk, apple sauce, oil and egg in a jug. Whisk until just combined.
  • Step 5 Pour milk mixture into well. Gently stir until just combined (don’t over-mix). Spoon mixture into prepared pan holes. Sprinkle with topping. Bake for 25 to 27 minutes or until browned and cooked through. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.