Apple and cranberry toasted muesli clusters
No matter if you are planning an elaborate menu or only going forward for tomorrow Apple and cranberry toasted muesli clusters. This recipe comes from several years of playing at the kitchen. I realize that adding a couple ingredients into your recipe provides depth into what exactly is ordinarily dull. You may well be looking for lighter meals to make with your leftovers. Nice and gentle Apple and cranberry toasted muesli clusters perfect for post-vacation. The substances in this recipe make your tongue thumping, and have become waist-friendly once you want a'snack' after a busy holiday. Using several substances as alternatives, this soup has been loaded using a fall and hot flavor that makes it tasty. An ideal Apple and cranberry toasted muesli clusters to warm you up on cold winter months. Great for using leftover. Serving-size is also a important component in your daily diet . You ought to compare the exact sum of this food that you normally eat into the serving size listed on the label. Eating substantial portions or portions can result in excess fat gain.
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How to make Apple and cranberry toasted muesli clusters
Yield = 16Prep time: 0:20
Cook time: 0:40
Total time: 1:00
Ingredients
- 5 cups Uncle Tobys traditional oats
- 1/2 cup quinoa
- 1/2 cup sunflower seeds
- 1 cup walnuts, roughly chopped
- 2 teaspoons ground cinnamon
- 1 cup golden syrup
- 1 cup honey
- 1/3 cup sunflower oil
- 1 cup finely chopped dried apple
- 1 cup dried cranberries
Method
- Step 1 Preheat oven to 160°C/140°C fan-forced. Line 2 large baking trays with baking paper. Combine oats, quinoa, sunflower seeds, walnuts and cinnamon in a bowl. Add golden syrup, honey and oil. Stir until well combined.
- Step 2 Spread oat mixture evenly between prepared trays. Bake for 35 to 40 minutes, stirring every 10 minutes, or until golden. Remove from oven. Add apple and cranberries. Stir to combine. Cool completely on trays. Break into small pieces. Store in an airtight container for up to 3 weeks.
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