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How to make Apple and custard cake recipe

Yield = 8
Prep time: 0:20
Cook time: 1:10
Total time: 1:30

Ingredients

  • 125g butter, at room temperature
  • 100g (1/2 cup) caster sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 300g (2 cups) self-raising flour
  • 75g (1/2 cup) plain flour
  • 185ml (3/4 cup) milk
  • 290g (1 cup) drained canned apple slices pie fruit
  • 50g (1/2 cup) flaked almonds
  • 1 tablespoon raw sugar
  • Double cream, to serve

vanilla custard

  • 50g (1/3 cup) custard powder
  • 435ml (1 3/4 cups) milk
  • 2 tablespoons caster sugar
  • 1 teaspoon vanilla extract

Method

  • Step 1 To make custard, stir powder and 1/2 cup milk in a saucepan until smooth. Stir in sugar, vanilla, remaining milk over medium heat for 5 minutes or until thick. Cool slightly.
  • Step 2 Preheat the oven to 180C/160C fan forced. Grease a 22cm springform pan. Line base and sides with baking paper. Beat butter, caster sugar and vanilla until pale.
  • Step 3 Add eggs to butter mixture, 1 at a time, beating well after each addition. Fold in flours and milk until combined. Spoon half the cake mixture into pan. Smooth surface.
  • Step 4 Dollop the warm custard over the top of the cake mixture and use the back of a spoon to spread into an even layer. Arrange the apple slices on top.
  • Step 5 Dollop the remaining cake mixture over the top. Use the back of a spoon to gently smooth the surface to cover (don’t worry if there’s a few small gaps).
  • Step 6 Sprinkle with almonds and raw sugar. Bake for 1 hour or until skewer comes out clean. Set aside in pan for 20 minutes. Turn onto a wire rack to cool. Serve with cream.