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How to make Apple and pecan banana bread

Yield = 1 loaf
Prep time: 0:20
Cook time: 1:20
Total time: 1:40

Ingredients

  • 340g (2 1/4 cups) plain flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1/4 teaspoon bicarbonate of soda
  • Pinch of salt
  • 155g (3/4 cup, firmly packed) light brown sugar
  • 250ml (1 cup) light olive oil
  • 3 eggs, lightly whisked
  • 1 teaspoon vanilla extract
  • 2 1/2 cups mashed banana
  • 2 tablespoons honey
  • 2 Granny Smith apples, peeled and cored
  • 20g butter
  • 2 tablespoons sugar
  • 1 1/2 cup toasted pecans, coarsely chopped

Method

  • Step 1 Preheat oven to 180C. Spray a 7cm-deep, 10 x 20cm (base measurement) loaf pan with oil. Line base and sides with baking paper, allowing the sides to overhang.
  • Step 2 Sift the flour, cinnamon, baking powder, bicarbonate of soda and salt into a large bowl. Stir in sugar. Make a well in the centre. Add oil, egg and vanilla. Stir until just combined. Stir in mashed banana until just combined.
  • Step 3 Peel, core and coarsely chop 2 Granny Smith apples. Melt 20g butter in a frying pan. Add apple and 2 tablespoons of the sugar. Cook, stirring, for 5 minutes or until apple is tender.
  • Step 4 Stir into banana bread mixture with 1 cup toasted coarsely chopped pecans. Pour into the pan. Smooth the surface. Top with another 1/2 cup pecans. Drizzle over honey. Bake for 1 hour 20 minutes or until a skewer inserted into centre comes out clean.