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How to make Apple and prosciutto bruschetta

Yield = 8
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 8 thick slices crusty Italian bread
  • 350g feta
  • 1 garlic clove, halved
  • 2 tablespoons flat-leaf parsley leaves, chopped
  • 8 thin slices prosciutto
  • 1 delicious apple, halved, cored, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar

Method

  • Step 1 Preheat a grill on high heat. Place bread on a baking tray. Drain feta, reserving 1 1/2 tablespoons oil. Brush both sides bread slices with reserved oil. Grill bread for 1 minute each side or until light golden. Rub cut side of garlic over 1 side of bread.
  • Step 2 Crumble feta into a bowl. Add parsley and stir until well combined. Spread feta over garlic side of bread.
  • Step 3 Top with prosciutto and apple. Whisk together oil and vinegar. Season with salt and pepper. Drizzle over bruschetta. Serve.