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How to make Apple and rhubarb crumble

Yield = 4
Prep time: 0:20
Cook time: 1:00
Total time: 1:20

Ingredients

  • 1 bunch (425g) rhubarb, trimmed, cut into 2cm pieces (see note)
  • 3 granny smith apples, peeled, cored, thinly sliced
  • 2 tablespoons caster sugar
  • 1 teaspoon orange rind, finely grated
  • 2 tablespoons orange juice
  • 1 cup self-raising flour
  • 2/3 cup brown sugar
  • 80g butter, chilled, chopped
  • Thickened cream, to serve

Method

  • Step 1 Preheat oven to 180C/160C fan-forced. Grease a 1.5-litre (6-cup-capacity) ovenproof dish.
  • Step 2 Combine rhubarb, apple, caster sugar, orange rind and juice in prepared dish. Bake, covered, stirring once, for 30 minutes or until fruit is just tender. Remove from oven.
  • Step 3 Meanwhile, combine flour and brown sugar in a large bowl. Add butter. Using your fingertips, rub butter into flour mixture until mixture resembles coarse breadcrumbs. Sprinkle over rhubarb and apple mixture.
  • Step 4 Bake, uncovered, for 25 to 30 minutes or until crumble is golden brown. Serve with thickened cream.