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How to make Apple berry crumble muffins

Yield = 12
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 1 3/4 cups self-raising flour
  • 3/4 cup caster sugar
  • 1/2 cup almond meal
  • 1 Granny Smith apple, grated
  • 1/2 cup strawberries, hulled, chopped
  • 125g butter, melted
  • 1/3 cup milk
  • 2 eggs
  • 1 teaspoon vanilla essence

Crumble topping

  • 1/2 cup plain flour
  • 60g butter, chilled, cubed
  • 2 tablespoons caster sugar
  • 2 tablespoons slivered almonds, chopped

Method

  • Step 1 Preheat oven to 200°C. Line a 12 x 1/3-cup capacity muffin pan with paper cases.
  • Step 2 Make crumble: Sift flour into a bowl. Using your fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar and nuts. Cover. Refrigerate.
  • Step 3 Combine flour, sugar and almond meal in a bowl. Stir in apple and strawberries.
  • Step 4 Whisk butter, milk, eggs and vanilla in a jug until well combined. Pour into dry ingredients. Gently stir until just combined. Spoon mixture into prepared cases.
  • Step 5 Sprinkle over crumble. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Transfer to a wire rack. Serve warm or cold. Store in an airtight container at room temperature for up to 4 days.