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How to make Apple buttermilk muffins

Yield = 12
Prep time: 0:15
Cook time: 0:22
Total time: 0:37

Ingredients

  • 1 cup self-raising flour
  • 3/4 cup plain flour
  • 1/2 cup traditional rolled oats
  • 1/4 cup caster sugar
  • 60g butter, melted, cooled
  • 1 1/2 cups buttermilk
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla essence
  • 2 green apples, peeled, grated
  • 2 teaspoons brown sugar
  • 1 teaspoon ground cinnamon

Method

  • Step 1 Preheat oven to 190°C/170°C fan-forced. Line a 12 hole, 1/3 cup-capacity muffin pan with paper cases.
  • Step 2 Combine flours, oats and sugar in a large bowl. Make a well in the centre. Add butter, buttermilk, egg and vanilla. Mix until just combined. Fold in apple.
  • Step 3 Spoon mixture evenly between paper cases. Combine brown sugar and cinnamon in a bowl. Sprinkle over muffins. Bake for 20 to 22 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.