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How to make Apple frangipane tart

Yield = 8
Prep time: 0:15
Cook time: 0:55
Total time: 1:10

Ingredients

  • 2 sheets frozen shortcrust pastry, partially thawed
  • 100g butter, softened
  • 1/2 cup caster sugar
  • 2 eggs
  • 1 cup almond meal
  • 2 tablespoons plain flour
  • 2 small golden delicious apples, peeled, cored, quartered, thinly sliced
  • Extra 10g butter, melted
  • Icing sugar mixture, for dusting

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Line an 2.5cm-deep, 11cm x 34cm loose-based rectangular fluted tart pan with pastry. Trim edges. Prick base all over with a fork. Place on a baking tray. Line pastry with baking paper. Fill with pastry weights or uncooked rice.
  • Step 2 Bake for 10 minutes. Remove weights or rice and paper. Bake for another 10 minutes or until pastry is golden.
  • Step 3 Meanwhile, using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, 1 at a time, beating until just combined. Stir in almond and flour. Spoon almond mixture into pastry case. Level top with a spatula. Arrange apple on top, overlapping slices slightly. Drizzle melted butter over apple.
  • Step 4 Bake tart for 35 minutes or until golden. Cool in pan. Serve dusted with icing sugar.