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How to make Apple galette

Yield = 4
Prep time: 0:25
Cook time: 0:25
Total time: 0:50

Ingredients

  • 1 (25 x 25cm) puff pastry sheet
  • 2 large Granny Smith apples, peeled, thinly sliced
  • 2 tablespoons melted butter
  • 2 tablespoons caster sugar
  • Capilano Light & Smooth Honey, to serve

Method

  • Step 1 Preheat the oven to 180°C.
  • Step 2 Cut four 12cm circles from the puff pastry. Place on a lightly buttered baking tray.
  • Step 3 Place the apples, overlapping, on top of the pastry. Brush with melted butter and sprinkle with sugar.
  • Step 4 Bake for 20-25 minutes until the pastry is crisp and golden. To serve, drizzle with honey.