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Serving-size is a significant factor in your daily diet . You should compare the exact sum of this food you usually eat into the serving size listed on the tag. Eating big portions or parts may lead to fat gain.

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How to make Apple hash browns

Yield = 4
Prep time: 0:20
Cook time: 0:50
Total time: 1:10

Ingredients

  • 200g trussed cherry tomatoes
  • 1 tablespoon olive oil, plus 2 tablespoons olive oil to fry
  • 400g red apples, unpeeled, grated
  • 400g sebago potatoes, peeled, grated
  • 2 eggs
  • Salt and pepper, to season
  • 20g unsalted butter
  • 1 bunch English spinach, washed, trimmed
  • 8 slices of prosciutto

Method

  • Step 1 Preheat oven to 200°C. Place cherry tomatoes on baking tray and drizzle with olive oil. Roast for 25 minutes. Combine red apples, sebago potatoes, and eggs. Season with salt and pepper.
  • Step 2 Heat 2 tablespoons olive oil and 20g unsalted butter over a medium heat. Spoon 1/4 cup of mixture into pan and spread slightly to form a 10cm disc (cook 2-3 at a time). Cook for 2-3 minutes each side or until golden. Transfer to a baking tray and keep warm in the oven.
  • Step 3 Add English spinach to frying pan and cook, stirring for 1-2 minutes or until wilted. Serve the hash browns topped with spinach, tomatoes and 2 slices of prosciutto, grilled until crisp, for each serve.