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How to make Apple & passionfruit crumble

Yield = 8
Prep time: 0:10
Cook time: 0:35
Total time: 0:45

Ingredients

  • 3 x 400g tins pie apple
  • 1/3 cup fresh passionfruit pulp (from about 4 passion fruits)
  • 2 tablespoons caster sugar, plus 1/3 cup extra, or a bit more if you like
  • 100g (1 cup) rolled oats
  • 35g (1/2 cup) shredded coconut
  • 80g unsalted butter, diced
  • 300ml thickened cream
  • 1 tablespoon icing sugar, to dust (if desired)

Method

  • Step 1 Preheat your oven to 180°C and quickly grease an Easy Grab 24cm Pyrex Pie Plate.
  • Step 2 Use your Pyrex Measuring Jug to measure your tinned pie apple with your passion fruit pulp, then use your measuring spoons to fling in a bit of caster sugar, combining it all in a big Pyrex Mixing Bowl and give it a good old mix up.. Spoon the whole lot into your Easy Grab 24cm Pyrex Pie Plate.
  • Step 3 Chuck your oats, coconut, and extra sugar in another big Pyrex Mixing Bowl, bung in your butter and rub it into the oat mixture until you end up with little clumps. Scatter the crumble mixture as evenly as you can be bothered over the filling, and shove it in the oven for 30 to 35 minutes or until topping is golden.
  • Step 4 While that’s happening, grab the super fast Pyrex Balloon Whisk and get whisking your cream. Dust crumble with icing sugar, if desired, and serve with cream.
  • Step 5 Ding! All done. Serve up your crumble with the cream. Enjoy.