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Whether you are planning an elaborate menu or simply going in advance for tomorrow's Apple, pecan & sultana scroll. This recipe stems from many decades of participating in in the kitchen. I discover that including a couple ingredients into your recipe adds depth to what is ordinarily bland. You might be searching for lighter meals to make with your leftovers. Pleasant and mild Apple, pecan & sultana scroll perfect for post-vacation. The substances within this recipe receive your tongue thumping, and are very waist-friendly once you need a'bite' after an active getaway. Employing a few ingredients as choices, this soup has been filled with a fall and spicy flavor which makes it creamy. An ideal Apple, pecan & sultana scroll to heat you up on cool winter days. Great for making use of leftover.

Excellent method not to throw away one ingredient. This really can be actually a great Apple, pecan & sultana scroll and one among my favorites. If you are worried about the nutrient worth of a few of the dishes, don't be. Although it might be low in calories, though you are not finding much nutritional value from this , it won't maintain you, and you'll just wind up hungry once more and eating a lot more calories than you otherwise would have. Diet facts tags inform you exactly what's in the meals you consume. This makes it possible to determine whether you get a vibrant diet plan. Just about every recipe we share has to get an ingredient tag. Some recipes also provide nutritional reality details. The fixing label lists the number while within the area below. They are recorded for each serving and as a proportion of the daily price.

How to make Apple, pecan & sultana scroll

Yield = 12
Prep time: 1:00
Cook time: 0:45
Total time: 1:45

Ingredients

1 (7g) sachet dry yeast
1 1/2 tablespoon caster sugar
3/4 cup milk, warmed
70g butter
2 jazz apples, peeled, chopped
3/4 cup Coles Brand Australian pecans
1/4 cup Coles Brand sultanas
1/4 cup brown sugar
2 1/4 cups plain flour
1 egg yolk
1 teaspoon milk, for brushing
1 tablespoon demerara sugar

Method

Step 1 Place yeast, 2 teaspoons of caster sugar and milk in a bowl and mix to combine. Set aside in a warm place for 5-10 mins, until bubbles appear on the surface.
Step 2 Meanwhile, chop 30g of the butter and melt the remainder. Place the apples, pecans, sultanas, brown sugar and chopped butter in a food processor. Pulse until roughly chopped.
Step 3 Place flour, melted butter, egg yolk and remaining caster sugar in a large bowl. Add the yeast mixture and mix to form a dough. Turn onto a lightly floured surface and knead until the dough is smooth.
Step 4 Grease a 23cm round cake tin. Roll the dough out to a 35cm x 25cm rectangle. Spread over the apple mixture and, starting from long end, roll up the dough to enclose the filling. Cut this into 2cm pieces. Arrange pieces in the prepared tin, cut side up, so they fit snugly together. Cover with a cloth and set aside in a warm place for 1 hr, until they have doubled in size.
Step 5 Preheat oven to 180C or 160C fan-forced. Brush lightly with milk and sprinkle over demerara sugar. Bake for 45 mins, until golden.