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Serving size is a significant factor in your daily diet plan. You should compare the amount of this food you commonly eat into the serving size listed on the tag. Eating significant parts or parts may result in excess weight gain.

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How to make Apple tarte tatin

Yield = 8
Prep time: 0:20
Cook time: 0:30
Total time: 0:50

Ingredients

  • 4 small Granny Smith apples, peeled, cored, halved
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla bean paste
  • 1/3 cup (75g) caster sugar
  • 40g butter, chopped
  • 2 sheets frozen puff pastry
  • Créme fraîche, to serve

Method

  • Step 1 Preheat oven to 200°C. Combine the apple, lemon juice and vanilla in a medium bowl.
  • Step 2 Place the sugar in an 18cm (base measurement) ovenproof frying pan over high heat and cook, stirring occasionally with a wooden spoon, for 5 mins or until the sugar melts and is golden brown. Remove from heat. Sprinkle the butter over the melted sugar and swirl the pan to combine. Arrange the apple, cut-side up, over the butter mixture in the pan. Drizzle with any juices from the bowl.
  • Step 3 Place 1 pastry sheet on a clean work surface. Top with the remaining pastry to make a stack. Using a plate as a guide, cut a 25cm disc from the pastry. Place over the apple in the pan and quickly tuck the pastry edge into the side of the pan with a spoon.
  • Step 4 Bake for 20-25 mins or until pastry is puffed and golden brown. Set aside for 2 mins to rest. Place a serving plate over the top of the pan. Carefully invert the tart onto the plate. Cut into wedges and serve immediately with créme fraîche.