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Great method to throw away a single component. This is just a good Apple turnovers and one of my favorites. If you are worried regarding the nutritional value of some of the dishes, then avoid being. Although it might be reduced in calories, even if you aren't obtaining much nutrient value from this won't maintain you personally, and you're going to just end up hungry again and eating a lot more energy than you would need. Diet facts labels inform you exactly what's from the foods you eat. This helps you determine whether you get a healthy and balanced diet. Each recipe we all share has to get an ingredient label. Some recipes also provide nutritional fact information. The ingredient label lists the exact number inside the area beneath. They are listed for every serving and as a proportion of the everyday price.

How to make Apple turnovers

Yield = 12
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 400g can pie apples
  • 1/3 cup sultanas
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 sheets frozen reduced fat puff pastry, thawed
  • 1 egg, lightly beaten
  • Icing sugar, for dusting

Method

  • Step 1 Preheat oven to 200C or 180C fan-forced and line 2 baking trays with non-stick baking paper. Combine pie apples, sultanas, brown sugar and cinnamon in a bowl. Use a saucer as a guide to cut 4 x 11cm rounds from each sheet of pastry.
  • Step 2 Put about 2 tablespoons of apple mixture onto each pastry round and fold over. Press edges with the back of a fork to seal. Place turnovers onto the prepared trays. Brush them lightly with beaten egg.
  • Step 3 Use a fork to prick a few holes into the pastry. Bake for 15-20 mins, until golden brown. Dust turnovers with icing sugar and serve warm at room temperature.