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How to make Apricot and almond pastries

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1 sheet frozen ready-rolled puff pastry, partially thawed
  • 1 egg, lightly beaten
  • 1/3 cup flaked almonds
  • 20g butter
  • 8 apricots, quartered, stones removed
  • 2 tablespoons caster sugar
  • 1/2 teaspoon vanilla extract
  • Icing sugar mixture, to serve

Method

  • Step 1 Preheat oven to 200°C. Line a baking tray with baking paper. Cut pastry into 4 squares. Place squares on tray. Lightly brush with egg. Bake for 8 to 10 minutes or until puffed and golden.
  • Step 2 Meanwhile, heat a large frying pan over medium-high heat. Add almonds. Cook, stirring, for 2 minutes or until golden. Remove to a plate. Melt butter in pan. Add apricots. Combine sugar, 2 tablespoons cold water and vanilla in a jug. Pour over apricots. Cook, stirring occasionally, for 3 to 5 minutes until apricots are just soft.
  • Step 3 Split pastries in half crossways. Place bases on plates. Top with apricot mixture and almonds. Cover with pastry tops. Dust with icing sugar. Serve.