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How to make Apricot custard tarts

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 450g can apricot halves in natural juice, drained
  • 1 sheet reduced-fat puff pastry, partially thawed
  • 1/3 cup low-fat custard
  • 1 eggwhite, lightly beaten
  • 1 tablespoon raw sugar

Method

  • Step 1 Preheat oven to 200ºC. Line a large baking tray with non-stick baking paper. Pat apricot halves dry with paper towels. Cut each apricot piece in half.
  • Step 2 Cut 4 x 11cm circles from pastry. Place onto prepared tray. Working with 1 pastry circle at a time, fold edge in and pinch to form a small case. Spoon 1 tablespoonful of custard into centre of each pastry case. Arrange apricot pieces over custard.
  • Step 3 Brush pastry with eggwhite. Sprinkle sugar over tarts. Bake for 15 minutes, or until golden and crisp. Allow to cool slightly before serving.