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How to make Aromatic rice with golden onions

Yield = 8
Prep time: 0:10
Cook time: 0:40
Total time: 0:50

Ingredients

  • 1/3 cup canola oil
  • 2 brown onions, cut into thin slices
  • 4 cardamom pods, bruised
  • 1 cinnamon stick
  • 6 whole cloves
  • 3 bay leaves
  • 8 black peppercorns
  • 2 cups basmati rice
  • 4 cups Massel chicken style liquid stock

Method

  • Step 1 Heat 1/4 cup of oil in a large non-stick saucepan over medium-low heat. Add onions. Cook for 10 minutes or until golden. Set aside.
  • Step 2 Heat remaining 1 tablespoon of oil in saucepan over medium heat. Add cardamom, cinnamon, cloves, bay leaves and peppercorns. Cook for 1 minute. Add rice. Stir to combine. Add stock or water.
  • Step 3 Cover with a lid. Bring to the boil. Reduce heat to low. Cook for 20 minutes or until rice has absorbed liquid. Remove from heat. Use a fork to stir to separate grains.
  • Step 4 Remove bay leaves. Stir through onions. Serve immediately.