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How to make Asian cress salad with sweet chilli dressing

Yield = 8
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 1 tablespoon jasmine rice
  • 2 x 100g pkts baby Asian greens
  • 1 Lebanese cucumber, halved lengthways, thinly sliced diagonally
  • 1 bunch fresh coriander, leaves picked

Sweet chilli dressing

  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce
  • 2 teaspoons vegetable oil

Method

  • Step 1 To make the dressing, combine the sweet chilli sauce, vinegar, fish sauce and oil in a small bowl. Set aside until required.
  • Step 2 Heat a small frying pan over medium heat. Add the rice and cook, stirring, for 8 minutes or until golden brown. Remove from heat and set aside for 10 minutes to cool. Transfer to a mortar and pound with a pestle until rice is coarsely ground.
  • Step 3 Place Asian greens, cucumber and coriander in a large bowl and toss until combined. Divide among serving bowls. Drizzle with dressing and sprinkle with ground rice. Serve immediately.