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How to make Avocado & feta smash on toasted rye

Yield = 4
Prep time: 0:05
Cook time: 0:05
Total time: 0:10

Ingredients

  • 2 small firm ripe avocados, stone removed, peeled
  • 80g creamy feta, crumbled
  • 2 tablespoons chopped fresh mint, plus extra to garnish
  • Squeeze of fresh lemon juice
  • 4 large slices rye bread

Method

  • Step 1 Place the avocado in a medium size bowl and mash roughly with a fork. Add mint and a large squeeze of lemon juice, mash until just combined. Season to taste with salt and freshly ground black pepper.
  • Step 2 Toast or grill rye bread until golden. To serve, spoon 1/4 of the avocado mixture onto each slice of bread. Top with feta. Serve immediately garnished with extra mint. Tip: try adding some thinly shaved ham, or top with a poached egg.