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How to make Avocado salad with ginger dressing

Yield = 6
Prep time: 0:20
Cook time: 0:05
Total time: 0:25

Ingredients

  • 150g sugar snap peas, trimmed
  • 2 avocados, halved, stones removed, peeled, sliced
  • 100g mixed green salad leaves

Ginger dressing

  • 1 1/2 tablespoons mirin
  • 1 1/2 tablespoons Japanese rice vinegar (see note)
  • 1cm piece ginger, peeled, finely grated
  • 1 teaspoon caster sugar
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds, toasted

Method

  • Step 1 Make ginger dressing: Place mirin, rice vinegar, ginger, sugar, oils and sesame seeds in a bowl and whisk until well combined. Set aside for 10 minutes.
  • Step 2 Meanwhile, bring a saucepan of salted water to the boil over high heat. Add sugar snap peas and cook for 2 to 3 minutes or until bright green and tender. Drain and refresh under cold water. Pat dry with paper towel.
  • Step 3 Place sugar snap peas, avocado and salad leaves in a large bowl. Pour over dressing and toss gently to combine.