Baby rocket, bean and bacon salad
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How to make Baby rocket, bean and bacon salad
Yield = 8Prep time: 0:10
Cook time: 0:10
Total time: 0:20
Ingredients
- 250g bacon rashers, rind removed
- 500g green beans, topped
- 60ml (1/4 cup) extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 100g baby rocket leaves
- 1 witlof, halved lengthways, each half thinly sliced lengthways
Method
- Step 1 Preheat oven to 180°C. Line a baking tray with foil. Place bacon on tray and cook in oven for 10 minutes or until crisp. Remove from oven. Transfer bacon to a plate lined with paper towel.
- Step 2 Meanwhile, bring a large saucepan of salted water to the boil over high heat. Add the beans and cook for 6 minutes. Drain. Refresh under cold running water.
- Step 3 Combine oil and lemon juice in a bowl.
- Step 4 Place the rocket, witlof and beans in a bowl. Break bacon into pieces and add to salad. Drizzle with dressing and toss.
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