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How to make Bacon, tomato and avocado jaffles

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 250g bacon, rind removed, cut into thirds
  • olive oil cooking spray
  • 8 thick slices multigrain bread
  • 2 tomatoes, thinly sliced
  • 1 ripe avocado, peeled, thinly sliced
  • 100g cheddar cheese, grated

Method

  • Step 1 Preheat a sandwich press. Heat a frying pan over medium heat. Cook bacon for 6 minutes, turning, or until crispy. Drain.
  • Step 2 Spray oil over 1 side of 4 slices of bread. Place onto a flat surface, oil-side down. Top with bacon, tomato, avocado and cheese. Season with salt and pepper. Top with remaining bread slices. Spray with oil.
  • Step 3 Place sandwiches, 2 at a time, into sandwich press. Cook for 6 minutes or until golden. Serve.