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How to make Baharat lamb

Yield = 4
Prep time: 0:05
Cook time: 0:10
Total time: 0:15

Ingredients

  • 2 tablespoons olive oil
  • 12 lamb cutlets, trimmed
  • tabouli, tzatziki, Lebanese bread, to serve

Baharat spice rub

  • 1 1/2 tablespoons sweet paprika
  • 1 tablespoon ground black pepper
  • 3 teaspoons McCormick Ground Cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cloves
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground star anise
  • pinch of ground nutmeg

Method

  • Step 1 Make baharat spice rub: Place ingredients in a bowl. Mix well to combine.
  • Step 2 Combine oil and 2 tablespoons spice rub (see tip) in a bowl. Brush over both sides lamb cutlets. Cover and refrigerate for 30 minutes, if time permits.
  • Step 3 Preheat a barbecue plate on medium heat until hot. Cook lamb for 3 minutes each side for medium or until cooked to your liking. Serve with tabouli, tzatziki and Lebanese bread.