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How to make Baked berry custards

Yield = 6
Prep time: 0:15
Cook time: 0:40
Total time: 0:55

Ingredients

  • 400g mixed fresh berries or thawed frozen berries
  • 375ml (1 1/2 cups) thickened cream
  • 1 vanilla bean, split
  • 5 egg yolks
  • 100g (1/2 cup) caster sugar
  • Icing sugar, to dust

Method

  • Step 1 Preheat oven to 180°C. Combine the berries in a large glass or ceramic bowl. Spoon evenly among six 375ml (1 1/2-cup) capacity oval ovenproof dishes. Place dishes in a large roasting pan.
  • Step 2 Combine cream and vanilla bean in a saucepan and bring to the boil over medium heat. Remove from heat. Remove vanilla bean. Use a sharp knife to scrape seeds from vanilla bean into cream. Discard bean.
  • Step 3 Whisk together the egg yolks and sugar in a heatproof jug. Whisk in the hot cream mixture. Strain through a fine sieve into a clean saucepan. Stir over low heat for 5 minutes or until custard simmers and thickens slightly.
  • Step 4 Pour the custard among prepared dishes. Pour enough boiling water into the roasting pan to reach halfway up the sides of the dishes. Bake in preheated oven for 30 minutes or until just set. Remove pan from oven. Remove dishes from water bath.
  • Step 5 Dust baked berry custards with icing sugar and serve immediately.